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Farm | Project One Light
Region | Mangshi, Yunnan, China
Variety | Catimor
Process | Anaerobic Honey (control yeast fermentation)
Altitude | 1300-1500m
Filter:
Coffee to Water Ratio: 1:17
Time: 2'45 mins
Water Temperature: 92C

Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:12
Time: 3mins
Water Temperature: 94C
  • Med High
    Acidity
  • Med Light
    Body
  • Med High
    Sweetness
  • Low
    Aftertaste
Light Roasted
for Filter & Cold Brew

Blue Iris
Project One Light
Yunnan

Blue Iris
Project One Light
Yunnan

Smay Coffee Roasters

Size
Regular price $28.00 AUD
Regular price Sale price $28.00 AUD
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👩🏽‍🍳 Next Roasting Day: 17th February, 2025

Tasting Notes: Blueberry, Lychee, Peach Oolong

A vibrant coffee bursting with unmistakably pink intense fruit flavours.

Juicy & refreshing. A delightful balance of blueberry acidity, honey sweetness, and a refreshing lychee and peach oolong tea finished.


Anaerobic Honey Process

The farmers select ripe coffee cherries grown at high altitudes (1,300–1,500m) in Mangshi, Dehong. The cherries are fermented in closed containers where temperature and humidity are controlled. Afterward, the beans are dried under the sun for two weeks. This process gives the coffee a unique taste with floral aromas, blueberry-like acidity, honey sweetness, and a refreshing lychee flavour.

About Project One Light

Project One Light, started in 2021 by Olina Cai, a coffee business in Yunnan that focuses on producing high-quality coffee. Their team of experts ensures that the coffee is grown and processed with care, following sustainable and ethical practices. Their goal is to keep improving Yunnan coffee and share it with the world while supporting everyone involved in the coffee-making process.

Farm | Project One Light
Region | Mangshi, Yunnan, China
Variety | Catimor
Process | Anaerobic Honey (control yeast fermentation)
Altitude | 1300-1500m
Filter:
Coffee to Water Ratio: 1:17
Time: 2'45 mins
Water Temperature: 92C

Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:12
Time: 3mins
Water Temperature: 94C
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