Espresso:
Coffee to Water Ratio: 1:2.4 - 20g : 48g
Time: 25seconds
Water Temperature: 92C
Lot |Habhab
Region | Gutity Gargari
Variety | Heirloom
Process | Supernatural
Region | Gutity Gargari
Variety | Heirloom
Process | Supernatural
- Med High
Acidity - Med
Body - Med High
Sweetness - Med
Aftertaste
Medium Roasted
for Espresso
for Espresso
Habhab
Gutity Gargari
Ethiopia
Espresso
Habhab
Gutity Gargari
Ethiopia
Espresso
Smay Coffee Roasters
Regular price
$30.50 AUD
Regular price
Sale price
$30.50 AUD
Unit price
per
Tax included.
Free Delivery Over AUD$65
Next Roasting Date: Mid Nov , sorry I'm in holiday with my fam!
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Roasted for Espresso
Tasting Notes: Rose, Blackberry Compote, Grilled Pineapple
Processing:
Cherries are hand-sorted to remove those that are under- or over-ripe, keeping only those with 18-22ºBrix. They're shade-dried on raised beds, turned for 3-5 days, then piled into plastic "cocoons" at night for 5-8 days. Finally, they're dried for 10-15 days until reaching 10-12% moisture.
Oh, "Habhab" means "watermelon" in Amharic.
(Roasted for Filter option is also available, showcasing different flavour. Please go to the filter page.)
Lot |Habhab
Region | Gutity Gargari
Variety | Heirloom
Process | Supernatural
Region | Gutity Gargari
Variety | Heirloom
Process | Supernatural
Espresso:
Coffee to Water Ratio: 1:2.4 - 20g : 48g
Time: 25seconds
Water Temperature: 92C
Coffee to Water Ratio: 1:2.4 - 20g : 48g
Time: 25seconds
Water Temperature: 92C
