Murang'a Wahundura
FCS
Kenya
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 Tasting Notes: Redcurrant, Blackberries, Dark Chocolate

Grown in the fertile soils of the Murang'a region, these beans are handpicked ensuring only the ripest cherries are selected.

Following harvest, the cherries undergo meticulous processing, including 24-36 hours of fermentation to enhance flavor complexity. After washing, the beans are carefully dried on raised beds to preserve their unique characteristics.

This coffee boasts vibrant notes of redcurrant, raspberry, and blackberry, with a hint of citrus acidity that tantalizes the palate. Perfectly roasted to highlight its exceptional taste, Wahundura Murang'a AB is a true delight for coffee enthusiasts seeking a unique and flavorful experience.