{"product_id":"peru-finca-miraflores-geisha-100h-spring-water-cold-ferment","title":"Peru: Finca Miraflores, Geisha, 100h Spring Water Cold Ferment","description":"\u003cp class=\"p1\"\u003eAbout the Producer\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFinca Miraflores is run by Manuel Rojas and Ester Requejo. They grow Geisha alongside Typica, Java and Bourbon, and focus on careful, small-batch processing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eAbout the Farm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMiraflores sits in Lonya Grande, Utcubamba, in the Amazonas region of northern Peru. The farm borders rainforest, with native ferns and old-growth trees, and is wrapped in mist for much of the year. Its Geisha came from Panama and is planted above 1,810 m. This lot comes from Plot 8 at 1,920–1,990 m. The cool, humid conditions let the long Geisha cherries ripen slowly to a deep purple-red.\u003cbr\u003e\u003c\/p\u003e","brand":"Smay Coffee","offers":[{"title":"50g","offer_id":67978650714397,"sku":null,"price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/9421\/6477\/files\/FincaMiraflores.png?v=1793845140","url":"https:\/\/smaycoffee.au\/products\/peru-finca-miraflores-geisha-100h-spring-water-cold-ferment","provider":"Smay Coffee","version":"1.0","type":"link"}