Filter:
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C
Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
Farm | Ajere
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
- Med High
Acidity - Light
Body - Med High
Sweetness - Low
Aftertaste
Medium Light Roasted
for Filter & Cold Brew
for Filter & Cold Brew
Ajere
Gedeo
Ethiopia
Ajere
Gedeo
Ethiopia
Smay Coffee Roasters
Regular price
$24.50 AUD
Regular price
Sale price
$24.50 AUD
Unit price
per
Tax included.
Free Delivery Over AUD$65
Next Roasting Date: 5th December 2024
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Tasting Notes: Cooked Lemon, Bergamot, Honey
A classic washed Ethiopian coffee.
Brew yourself a filter coffee that’s mellow, yet full of floral notes.
Offering soft acidity and subtle nuances of blueberry, lemonade and bergamot. Perfect for pour-over, aeropress or cold brews — choose your method, and enjoy!
Farm | Ajere
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Filter:
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C
Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C
Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
