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Farm | Ajere
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Filter:
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C

Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
  • Med High
    Acidity
  • Light
    Body
  • Med High
    Sweetness
  • Low
    Aftertaste
Medium Light Roasted
for Filter & Cold Brew

Ajere
Ethiopia
Filter & Cold Brew

Ajere
Ethiopia
Filter & Cold Brew

Smay Coffee Roasters

Size
Regular price $24.50 AUD
Regular price Sale price $24.50 AUD
Sale Sold out
Tax included.

Free Delivery Over AUD$65

Next Roasting Date: Mid Nov , sorry I'm in holiday with my fam!

Tasting Notes: Cooked Lemon, Bergamot, Honey

A classic washed Ethiopian coffee. 
Brew yourself a filter coffee that’s mellow, yet full of floral notes.

Offering soft acidity and subtle nuances of blueberry, lemonade and bergamot. Perfect for pour-over, aeropress or cold brews — choose your method, and enjoy! 

Farm | Ajere
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Filter:
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C

Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
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