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Ethiopia: Amare Tesema, Ajere
  • Ethiopia: Amare Tesema, Ajere
Ethiopia: Amare Tesema, Ajere

Ethiopia: Amare Tesema, Ajere

Sweet Lemon, Bergamot, Honey

Ajere Washing Station
Producer Amare Tesema with 850 local farmers
Farm Gedeo, Yirgacheffe, Ethiopia
Method Washed
Varietal Heirloom
R.Profile Light - Best for Filter & Cold Brew
$25.00
Next Roast: September 01, 2025
Enjoy free delivery on all orders over $69
About Producer & Farm

Ajere Washing Station, established in 1998 by Amare Tesema, is situated in the heart of Ethiopia's renowned Yirgacheffe region, within the Gedeo Zone. This area is celebrated for its exceptional coffee production, characterized by heirloom varieties cultivated at elevations ranging from 1,950 to 2,100 meters above sea level.
Processing Method

Washed Process

Ripe cherries arrived at Ajere wet mill, where they undergo sorting, controlled fermentation for 36-48 hours, cleaning, and drying on African drying beds for 12-15 days until achieving the desired moisture level.
More Flavour Info

Overall Cupping Score*: 86

Filter
• Acidity: Medium High - bright with lively citrus note
• Body: Tea like
• Sweetness: Medium High - pink stone fruit and honey
• Aftertaste: Low

*Cupping score based on the Coffee Value Assessment (CVA) form

Brew Guide

Filter
• Coffee to Water Ratio: 1:17
• Grind Size: Medium to medium-coarse - 410 µm
• Water Temperature: 94°C
• Brew Time: 3 minutes
Roasting Profile

Filter
• Roast level: Light
• Total roast time: ~7 minutes
• End temperature: 197 °C
• Development time: 1:11 (~17% dev ratio)

Why it matters:
This light roast preserves the coffee’s bright citrus and floral notes while highlighting the natural sweetness. The careful development keeps the cup clean, vibrant, and well-balanced, letting the delicate flavors shine.
When to Open & Best Enjoyed

Filter

Ready to open:
Day 5 — can be aged and remain unopened til Day 21

After opening:
Enjoy within 18 days

Why?
Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.

(Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)
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