Filter:
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C
Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
Farm | Ajere
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
- Med High
Acidity - Light
Body - Med High
Sweetness - Low
Aftertaste
Medium Light Roasted
for Filter & Cold Brew
for Filter & Cold Brew
Ajere
Gedeo
Ethiopia
Ajere
Gedeo
Ethiopia
Smay Coffee Roasters
Regular price
$25.00 AUD
Regular price
Sale price
$25.00 AUD
Unit price
per
Tax included.
Shipping calculated at checkout.
Enjoy free delivery on all orders over $69
Next Roasting Day: 8th April, 2025
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Tasting Notes: Sweet Lemon, Bergamot, Honey
Washed Process
Ripe cherries arrived at Ajere wet mill, where they undergo sorting, controlled fermentation for 36-48 hours, cleaning, and drying on African drying beds for 12-15 days until achieving the desired moisture level.
Farm | Ajere
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Region | Gedeo | Yirgacheffe Grade 1
Variety | Heirloom
Process | Washed
Altitude | 1950m
Filter:
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C
Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
Coffee to Water Ratio: 1:17
Time: 3'45 mins
Water Temperature: 94C
Cold Brew:
Brew with 100g of ice inside the carafe
Coffee to Water Ratio: 1:112
Time: 3mins
Water Temperature: 90C
