Aramo
Banko Okoto
Ethiopia

Tasting Notes: White Peach, Grape, Lavender

Washed Processed

• Farmers handpick ripe cherries and deliver them to Aramo for sorting.
• The cherries are then pulped and fermented for 36 to 48 hours in controlled tanks.
• After fermentation, the parchment is washed and dried on raised beds for about 18 days.