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Ethiopia: Robo Boda | Filter
  • Ethiopia: Robo Boda | Filter
  • Ethiopia: Robo Boda | Filter
  • Ethiopia: Robo Boda | Filter
  • Ethiopia: Robo Boda | Filter
Ethiopia: Robo Boda | Filter

Ethiopia: Robo Boda | Filter

Tangerine, White Flower, Lychee, Nutmeg
Producer Roba Boda
Farm Uraga, Oromia, Ethiopia
Method Washed
Varietal Heirloom - Kurume & Dega
R.Profile Medium Light - Best for Filter or Cold Brew
$27.00
Next Roast: December 01, 2025
Enjoy free delivery on all orders over $69
Size
About the Farm

Roba Boda is a highland kebele in the Uraga district of Ethiopia’s Guji Zone, sitting at 1,800–2,200 masl. The area's cool climate, fertile soil, and slow cherry maturation create ideal conditions for high-quality coffee. Kurume & Dega are heirloom cultivars grown here, producing sweet, floral, and complex cups, prized for their clarity and vibrant character.
Processing Method

Washed

Ripe cherries are hand-selected, de-pulped, and fermented for 48–72 hours.

After fermentation, the beans are thoroughly washed and dried on raised beds for 10–15 days with regular turning.

This careful, fully washed process brings out the coffee’s clarity, brightness, and refined sweetness.
More Flavour Info

Overall Cupping Score*: 86

• Acidity: Medium High - Lively zesty notes
• Body: Juicy
• Sweetness: Medium - Peach and Berry liked
• Aftertaste: Low - Earl grey tea aftertaste

*Cupping score based on the Coffee Value Assessment (CVA) form

Brew Guide

• Coffee to Water Ratio: 1:17
• Grind Size: Medium - 470 µm
• Water Temperature: 92°C
• Brew Time: 2 minutes 30 seconds
Roasting Profile

• Roast level: Medium-light
• Total roast time: ~6 minutes 48 seconds
• End temperature: 199 °C
• RTD: ~1:07 (~16% dev ratio)

Why it matters:
This medium-light roast preserves the delicate floral and citrus notes from the washed Heirloom varieties while adding a touch of sweetness and body. The slightly longer development ensures clarity and balance in the cup without masking the coffee’s natural brightness.
When to Open & Best Enjoyed

Filter

Ready to open:
Day 5 — can be aged and remain unopened til Day 21

After opening:
Enjoy within 18 days

Why?
Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.

(Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)
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