Filter:
Coffee to Water Ratio: 1:17
Time: 3 mins
Water Temperature: 94C
Farm |Los Pirineos Lot 203
Farmer | Gilberto Baraona
Origin | Usulutan, El Salvador
Variety | Bourbon
Process | CM Honey
Farmer | Gilberto Baraona
Origin | Usulutan, El Salvador
Variety | Bourbon
Process | CM Honey
- Med Low
Acidity - Med High
Body - Med
Sweetness - Med
Aftertaste
Light Roasted
Los Pirinenos Lot 203
Diego Barona
El Salvador
Los Pirinenos Lot 203
Diego Barona
El Salvador
Regular price
$28.00 AUD
Regular price
Sale price
$28.00 AUD
Unit price
/
per
Free Delivery Over AUD$65
Next Roasting Date: 5th December 2024
Tasting Notes: Passionfruit | Molasses | Dark Chocolate
CM Honey Processed:
Cherries are picked ripe and dark red at 20-22º Brix and separated by farm sections. After floating to remove low-density cherries, they undergo extended fermentation in warm tanks for red and purple notes. They are pulped and dried as honey, first in thick stacks, then spread thinly for 18 days until moisture reaches 10-12%.
Farm |Los Pirineos Lot 203
Farmer | Gilberto Baraona
Origin | Usulutan, El Salvador
Variety | Bourbon
Process | CM Honey
Farmer | Gilberto Baraona
Origin | Usulutan, El Salvador
Variety | Bourbon
Process | CM Honey
Filter:
Coffee to Water Ratio: 1:17
Time: 3 mins
Water Temperature: 94C
Coffee to Water Ratio: 1:17
Time: 3 mins
Water Temperature: 94C