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Farm | Santo Antonio
Producer | Pedro Gabarra & Joao Newton
Variety | Yellow Catucai
Process | Pulped Natural
Espresso - Black
Coffee to Water Ratio | 1:2.2 | 18g : 40g
Time | 27 seconds
Temperature | 92C
  • Med Low
    Acidity
  • Med
    Body
  • Med
    Sweetness
  • Med Low
    Aftertaste
Medium Roasted
for Espresso

Santo Antonio
Pedro Gabarra
Brazil Peaberry

Santo Antonio
Pedro Gabarra
Brazil Peaberry

Smay Coffee Roasters

Roast Profile
Size
Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
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Tax included. Shipping calculated at checkout.

Enjoy free delivery on all orders over $69

Next Roasting Day: 12th May, 2025

Tasting Notes: Nougat, Roasted Peanut, Sugar Cane Juice

Pulped Natural Processed
The ripe cherry is depulped, leaving some mucilage intact, then fermented and dried on patios or raised beds. This process enhances sweetness while maintaining clarity.

Pedro Gabarra runs Santo Antonio farm with a focus on quality and sustainability, preserving nearly 50% of its land as natural forest. His family also supports local training programs and a bird rescue shelter.


Farm | Santo Antonio
Producer | Pedro Gabarra & Joao Newton
Variety | Yellow Catucai
Process | Pulped Natural
Espresso - Black
Coffee to Water Ratio | 1:2.2 | 18g : 40g
Time | 27 seconds
Temperature | 92C
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