Espresso - Black
Coffee to Water Ratio | 1:2.2 | 18g : 40g
Time | 27 seconds
Temperature | 92C
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Farm | Santo Antonio
Producer | Pedro Gabarra & Joao Newton
Variety | Yellow Catucai
Process | Pulped Natural
Producer | Pedro Gabarra & Joao Newton
Variety | Yellow Catucai
Process | Pulped Natural
- Med Low
Acidity - Med
Body - Med
Sweetness - Med Low
Aftertaste
Medium Roasted
for Espresso
for Espresso
Santo Antonio
Pedro Gabarra
Brazil Peaberry
Santo Antonio
Pedro Gabarra
Brazil Peaberry
Smay Coffee Roasters
Regular price
$22.00 AUD
Regular price
Sale price
$22.00 AUD
Unit price
/
per
Tax included.
Shipping calculated at checkout.
Enjoy free delivery on all orders over $69
Next Roasting Day: 12th May, 2025
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Tasting Notes: Nougat, Roasted Peanut, Sugar Cane Juice
Pulped Natural Processed
The ripe cherry is depulped, leaving some mucilage intact, then fermented and dried on patios or raised beds. This process enhances sweetness while maintaining clarity.
Pedro Gabarra runs Santo Antonio farm with a focus on quality and sustainability, preserving nearly 50% of its land as natural forest. His family also supports local training programs and a bird rescue shelter.
Farm | Santo Antonio
Producer | Pedro Gabarra & Joao Newton
Variety | Yellow Catucai
Process | Pulped Natural
Producer | Pedro Gabarra & Joao Newton
Variety | Yellow Catucai
Process | Pulped Natural
Espresso - Black
Coffee to Water Ratio | 1:2.2 | 18g : 40g
Time | 27 seconds
Temperature | 92C
Coffee to Water Ratio | 1:2.2 | 18g : 40g
Time | 27 seconds
Temperature | 92C
