Villa Galicia
Pacamara
El Salvador

Tasting Notes:

Filter - Yellow Nectarine, Marzipan, Milk Chocolate

Espresso - Baked Peach, Cinnamon, Dried Mixed Herbs

Our new Pacamara sourced from Project Origin

Natural Processed

Ripe cherries are hand-picked and sorted, then slowly dried on raised beds for 20–30 days. Beans are stored in pods after drying to enhance sugar and fruit flavours before export.

About the Farm

Villa Galicia, in Ataco, El Salvador, has a humid, windy climate, unique clay soil, and 50% shade from large trees. Coffee trees grow up to 2 meters tall under the heavy shade, thriving in nutrient-rich soil fertilised naturally with organic matter. All coffee processing and drying are done on-site, with the farm's high altitude and windy conditions providing ideal drying environments for exceptional coffee quality.