Panama Geisha: Baru Black Mountain, Washed

50g

$35.50

Panama Geisha: Baru Black Mountain, Washed

White Floral, Tangerine, Peach, Green Tea


Producer	Pedro Rodriguez Escribano
Farm	Volcan Baru, Chiriqui, Panama
Method	Washed
Varietal	Geisha
R.Profile	Best for Filter

$35.50

Next Roast: August 10, 2026

About the Producer

Pedro Rodriguez Escribano, a former printing-industry entrepreneur from Spain who invested in a Panamanian cattle-and-coffee farm later in his career. It was his German son-in-law who encouraged him to shift the farm's focus toward specialty coffee, and Pedro has since built it into an award-winning Geisha producer.

About the Farm

The farm sits at 1,350–1,500m in Chiriquí province, in the volcanic foothills of Volcán Barú and bordering the biodiverse La Amistad International Park, a UNESCO World Heritage Site. Cherries grow under natural shade in mineral-rich volcanic soil and are harvested selectively by hand; Pedro also provides medical and educational support to the families working on the farm.

Washed

Cherries are pulped and washed using fresh stream water before drying on African raised beds housed inside a covered, oven-like drying structure that shields the beans from rain while still allowing controlled airflow —producing the clean, floral, tea-like cup this lot is known for.

• Coffee to Water Ratio: 1:16.7
• Grind Size: Medium-coarse - 600 µm
• Water Temperature: 96°C
• Brew Time: 2 minutes 10 seconds

For Filter

Ready to open:
Day 3 — can be aged and remain unopened til Day 24

After opening:
Enjoy within 30 days

Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.