Panama Geisha: Baru Black Mountain, Washed

Panama Geisha: Baru Black Mountain, Washed

50g
$35.50
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Panama Geisha: Baru Black Mountain, Washed
  • Panama Geisha: Baru Black Mountain, Washed
Panama Geisha: Baru Black Mountain, Washed

Panama Geisha: Baru Black Mountain, Washed

White Floral, Tangerine, Peach, Green Tea
Producer Pedro Rodriguez Escribano
Farm Volcan Baru, Chiriqui, Panama
Method Washed
Varietal Geisha
R.Profile Best for Filter
$35.50
Next Roast: September 21, 2026
Size
About Producer & Farm

About the Producer

Pedro Rodriguez Escribano, a former printing-industry entrepreneur from Spain who invested in a Panamanian cattle-and-coffee farm later in his career. It was his German son-in-law who encouraged him to shift the farm's focus toward specialty coffee, and Pedro has since built it into an award-winning Geisha producer.


About the Farm

The farm sits at 1,350–1,500m in Chiriquí province, in the volcanic foothills of Volcán Barú and bordering the biodiverse La Amistad International Park, a UNESCO World Heritage Site. Cherries grow under natural shade in mineral-rich volcanic soil and are harvested selectively by hand; Pedro also provides medical and educational support to the families working on the farm.
Processing Method

Washed

Cherries are pulped and washed using fresh stream water before drying on African raised beds housed inside a covered, oven-like drying structure that shields the beans from rain while still allowing controlled airflow —producing the clean, floral, tea-like cup this lot is known for.
Brew Guide

How We Brew

•Dripper: Orea V4 Apex (or any flat-bottom dripper)
•Filter: Orea Type G, HiFlux Wave, or another fast-flow paper
•Ratio: 1:16.5 — 15g coffee, 248g water
•Water Temp: 92C
•Total Brew Time: ~2:00

Pour Timeline:
•0:00 — Pour to 50g, circular
•0:35 — Pour to 120g, center
•1:05 — Pour to 200g, center
•1:35 — Pour to 250g, circular

We brew these slow and even, giving the water time to move gently through the bed to enhanced the complexity.
When to Open & Best Enjoyed

For Filter

Ready to open:
Day 3 — can be aged and remain unopened til Day 24

After opening:
Enjoy within 30 days


Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.
Never Too Much Coffee