Burundi: Mutana Hills Lots 1544
Red Bourbon

The coffee cherries are picked at peak ripeness, sorted by hand and floated in water to remove defects. They are depulped the same day, then fermented twice: 12 hours dry and 24 hours underwater. After rinsing with fresh water, they’re density-graded and dried on raised African beds for 16–20 days until reaching a moisture content of 10.5%.

About Long Miles Coffee

The Long Miles Coffee Project was started by Ben and Kristy Carlson, who moved to Burundi in 2011 with a simple goal: to help coffee farmers and connect them with roasters looking for high-quality coffee.

What began with just 50 farmers in 2013 has now grown to working with over 5,500 farmers. Their work has not only brought out Burundi’s potential for amazing coffee but has also made a big difference in improving lives, boosting the economy, and protecting the environment.