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Burundi: LMC Project, Mutana Hills Lots 1544
  • Burundi: LMC Project, Mutana Hills Lots 1544
Burundi: LMC Project, Mutana Hills Lots 1544

Burundi: LMC Project, Mutana Hills Lots 1544

Jaffa, Dark Cherry, Caramel

Long Miles Coffee Project
Producer Ben Carlson & Local Smallholder Farmers
Farm Mutana Hill Farm, Kayanza, Burundi
Method Washed
Varietal Red Bourbon
R.Profile Medium - Best for Espresso
$25.50
Next Roast: September 01, 2025
Enjoy free delivery on all orders over $69
About Producer & Farm

The Long Miles Coffee Project was started by Ben and Kristy Carlson, who moved to Burundi in 2011 with a simple goal: to help coffee farmers and connect them with roasters looking for high-quality coffee. 

What began with just 50 farmers in 2013 has now grown to working with over 5,500 farmers. Their work has not only brought out Burundi’s potential for amazing coffee but has also made a big difference in improving lives, boosting the economy, and protecting the environment.

About the Farm

Mutana Hill is a picturesque coffee-growing region in northern Burundi, nestled between 2,100 and 2,200 meters above sea level. Home to over 1,500 smallholder farmers, this area is renowned for its fertile silty-sandy soils and a unique microclimate influenced by morning mists from the nearby Kibira Forest.
Processing Method

Washed Processed

The coffee cherries are picked at peak ripeness, sorted by hand and floated in water to remove defects. They are depulped the same day, then fermented twice: 12 hours dry and 24 hours underwater.

After rinsing with fresh water, they’re density-graded and dried on raised African beds for 16–20 days until reaching a moisture content of 10.5%.
More Flavour Info

Overall Cupping Score*: 81

• Acidity: Medium Low - subtle peach and floral
• Body: Silky
• Sweetness: Medium - dried fruits and stewed red fruit like
• Aftertaste: Medium High- gentle nuts and chocolate

*Cupping score based on the Coffee Value Assessment (CVA) form

Brew Guide

Espresso
• Coffee to Water Ratio: 1:2.2
• Time: 27 seconds
• Temperature: 92C
Roasting Profile

Espresso
• Roast level: Medium
• Total roast time: ~7 minutes 48 seconds
• End temperature: 199 °C
• Development time: ~1:30 (~19% dev ratio)

Why it matters:
This medium roast emphasizes the coffee’s bright, juicy fruit and delicate floral notes while building body and sweetness for a balanced espresso. The development time ensures clarity and preserves the natural character of the JARC varieties.
When to Open & Best Enjoyed

Espresso

Ready to open: Day 7 — can be aged and remain unopened til Day 34

After opening: Enjoy within 28 days

Why?
Espresso needs more rest than filter. During the first week, the coffee is still releasing gas, which can cause uneven extraction, mute flavours, and introduce sharp acidity. Allowing it more time lets the flavours settle, producing a more balanced, sweet, and structured cup.

(Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)
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