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China: Po Zha, Cimizhu Estate | Filter
  • China: Po Zha, Cimizhu Estate | Filter
  • China: Po Zha, Cimizhu Estate | Filter
  • China: Po Zha, Cimizhu Estate | Filter
  • China: Po Zha, Cimizhu Estate | Filter
China: Po Zha, Cimizhu Estate | Filter

China: Po Zha, Cimizhu Estate | Filter

Strawberry Sour Straps, Poached Rhubarb, Genmaicha
Producer Po Zha
Farm Lisuo Township, Ximeng County, Pu'er, Yunnan, China
Method Washed
Varietal Sarchimor (T5296)
R.Profile Medium Light - Best for Filter or Cold Brew
$29.00
Next Roast: December 01, 2025
Enjoy free delivery on all orders over $69
Size
About Producer & Farm

About the Producer

In 2007, Po Zha made the bold decision to leave his job in banking and return to his hometown in Yunnan to start a new chapter in coffee. Two years later, he founded Cimizhu Estate, with the goal of building a sustainable coffee community and creating new opportunities for local families.

The early years were challenging — many villagers were unfamiliar with coffee cultivation — but Po stayed committed. Through hands-on support, fair payments based on cherry quality, and rewards for outstanding growers, he gradually inspired the community to embrace specialty coffee.

His dedication to quality and collaboration has paid off: in 2022, Cimizhu Estate earned 2nd Prize (Unwashed category) in the Best of Yunnan Green Coffee Competition, a recognition of both the estate’s craftsmanship and Po’s leadership.

About the Farm

Founded in 2009, Cimizhu Estate covers 719 acres of farmland and produced around 580 tons of coffee cherries in 2014. Beyond growing coffee, the estate serves as a training ground for local farmers — offering education in pruning, cultivation, and harvesting to continually improve quality and yield.

By sharing knowledge and promoting innovation, Cimizhu Estate has become a cornerstone of community-driven coffee farming in Yunnan, helping local families build a more sustainable and rewarding future.
Processing Method

Washed

This Cimizhu Estate coffee is processed using the washed (wet) method to highlight clarity and brightness. Ripe cherries are handpicked and pulped, then fermented in water to remove the sticky mucilage. After thorough washing, the beans are dried on raised beds to the perfect moisture level.

This process lets the natural flavors shine. For this Sarchimor (T5296), expect sweet, tangy notes of strawberry sour straps and poached rhubarb, with a subtle toasty character reminiscent of genmaicha (popcorn tea). The result is a clean, bright, and expressive cup that showcases the unique personality of Yunnan coffee.
More Flavour Info

Overall Cupping Score*: 86

• Acidity: Medium - like pomegranate and sour plum
• Body: Medium Low -tea like
• Sweetness: Medium - strawberry & cherry
• Aftertaste: Low

*Cupping score based on the Coffee Value Assessment (CVA) form

Brew Guide

• Coffee to Water Ratio: 1:17
• Grind Size: Medium - 470 µm
• Water Temperature: 92°C
• Brew Time: 2 minutes 30 seconds
Roasting Profile

• Roast level: Medium-light
• Total roast time: ~6 minutes 12 seconds
• End temperature: 198 °C
• RTD: ~55s (~14% dev ratio)

Why it matters:
This medium-light roast highlights the playful, candy-like brightness of strawberry sour straps and the gentle tang of poached rhubarb, while preserving the tea-like clarity that defines washed Yunnan coffees. The medium development adds a soft, toasty depth reminiscent of genmaicha, balancing sweetness, acidity, and texture in a clean, expressive cup.
When to Open & Best Enjoyed

Filter

Ready to open:
Day 5 — can be aged and remain unopened til Day 21

After opening:
Enjoy within 18 days

Why?
Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.

(Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)
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