Ethiopia: Seattle, Guji, Uraga

Rose, Strawberry, Watermelon


Producer	Local Smallholder Farmers
Farm	Guji, Uraga, Ethiopia
Method	Supernatural
Varietal	Heirloom
R.Profile	Medium - Delicious in Filter, Espresso & Milk

$36.00

Next Roast: March 2, 2026

Enjoy free delivery on all orders over $69

The Uraga Supernatural coffee comes from smallholder farmers around Uraga Gomoro, near Dilla, Ethiopia, where coffee is grown in backyard gardens, or “garden coffee.” The region’s steep mountains and breathtaking ridges capture the magic of Ethiopia. These local farmers produce a Seattle lot that highlights Uraga’s vibrant, expressive, and unique flavour profile.

Ripe red cherries (20–22º Brix) are hand-picked. Cherries are slow-fermented in airtight conditions, burrito-wrapped on raised beds for three days, then spread thin to finish drying over 25–30 days until reaching 10–12% moisture. Stored in dried cherry pods until milling, this method preserves Uraga’s vibrant, fruit-forward, and expressive profile.

Overall Cupping Score*: 87

• Acidity: Medium - White Grape, Tropical & Berry liked
• Body: Medium - Juicy
• Sweetness: Medium High - Grape & Watermelon liked
• Aftertaste: Light

*Cupping score based on the Coffee Value Assessment (CVA) form

• Coffee to Water Ratio: 1:17
• Grind Size: Medium - 470 µm
• Water Temperature: 92°C
• Brew Time: 2 minutes 30 seconds

• Roast level: Medium
• Total roast time: ~6 minutes 45 seconds
• End temperature: 199 °C
• RTD: ~1:15 (~18% dev ratio)

Why it matters:
Roasted to highlight its bright, juicy character and expressive fruit notes, this medium-light roast preserves the coffee’s light, clean aftertaste. The approach allows the vibrant, fruit-forward profile developed through the Supernatural process to shine, delivering a balanced cup that showcases the unique qualities of Uraga heirloom coffee.

Omni

Ready to open:
Day 7 — can be aged and remain unopened til Day 28

After opening:
Enjoy within 20 days

Why?
Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.

(Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)