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Panama Dream Collection
  • Panama Dream Collection
  • Panama Dream Collection
  • Panama Dream Collection
  • Panama Dream Collection
  • Panama Dream Collection
  • Panama Dream Collection
  • Panama Dream Collection
Panama Dream Collection

Panama Dream Collection

Three coffees. Three exceptional expressions of Panama.

From Jasmine to Violet, Grapefruit to Candied Orange, Cherry to Red Grape

What's included:

  1. Panama: Corpachi, Geisha, Anaerobic Red Honey
  2. Panama: Hacienda La Esmeralda, Pacamara, Natural 3BANC
  3. Panama: Mil Cumbres Lots 28225, Pacamara, Natural
Method Different Processing Methods
Varietal Geisha & Pacamara
R.Profile Best for Black Coffee - Filter or Espresso
$109.00
Next Roast: December 01, 2025
Enjoy free delivery on all orders over $69
Size
Celebration of Panamanian coffee

Three coffees. Three exceptional expressions of Panama.
From Corpachi, Hacienda La Esmeralda, and Mil Cumbres.

These are the coffees we’re eyeing for the next competitions. And we’re excited to share a small taste with you, with only a handful of bags available from each lot.

Panama has long been the home of some of the world’s most celebrated coffees — where altitude, microclimate, and precision farming come together to create unmatched clarity and complexity in the cup.

Each coffee in this collection captures the delicate beauty of Panamanian coffee. A celebration of its craftsmanship, vibrant terroir, and the people who bring it to life.

Whether you’re gifting it or treating yourself, this thoughtful pack is sourced to charm even the pickiest of coffee palates.

What's included:

Panama: Corpachi, Geisha, Anaerobic Red Honey [100g]
Anaerobic Red Honey 
Juicy and balanced, with red grape and blackberry up front, rounded by candied orange sweetness and a light jasmine note. Finishes clean with a gentle red-wine touch.

Panama: Hacienda La Esmeralda, Pacamara, Natural 3BANC [100g]
Natural 3BANC
Smooth and balanced, with medium-high acidity like sour cherry and plum. Sweet notes of stewed peach and black cherry carry through a coating body, finishing with a hint of cola and gentle warm spice.

Panama: Mil Cumbres  Lots 28225, Pacamara, Natural[100g]
Natural
Bright and juicy, with medium-high acidity of red stone fruit and berries. Smooth, coating body carries sweet notes of red plum, cherry, and root beer, finishing softly with a touch of warm spice.
Processing Method

• Panama: Corpachi, Geisha
Anaerobic Red Honey
Ripe cherries are partially depulped, leaving the mucilage intact, and then fermented in sealed, oxygen-free tanks. After fermentation, the beans are dried on raised beds, enhancing sweetness and complexity.

• Panama: Hacienda La Esmeralda, Pacamara
Natural 3BANC
This unique lot undergoes a natural processing method, where the cherries are dried whole under the sun, allowing the beans to absorb rich, fruity flavours. The "3BANC" designation highlights its exceptional quality and distinct processing technique.

• Panama: Mil Cumbres  Lots 28225, Pacamara
Natural
Hand-picked ripe cherries are sorted and dried slowly on raised beds in the sun. This natural drying method emphasises sweetness, juicy fruit character, and a smooth, well-rounded body.

(For more processing details, Please see individual product pages.)
More Flavour Info

• Panama: Corpachi, Geisha
Anaerobic Red Honey
Juicy and balanced, with red grape and blackberry up front, rounded by candied orange sweetness and a light jasmine note. Finishes clean with a gentle red-wine touch.

• Panama: Hacienda La Esmeralda, Pacamara
Natural 3BANC
Smooth and balanced, with medium-high acidity like sour cherry and plum. Sweet notes of stewed peach and black cherry carry through a coating body, finishing with a hint of cola and gentle warm spice.

• Panama: Mil Cumbres  Lots 28225, Pacamara
Natural
Bright and juicy, with medium-high acidity of red stone fruit and berries. Smooth, coating body carries sweet notes of red plum, cherry, and root beer, finishing softly with a touch of warm spice.
Brew Guide

Please see individual product pages for detailed brew guides.
Roasting Profile

Please see individual product pages for detailed roast profiles.
When to Open & Best Enjoyed

For Filter

Ready to open:
Day 5 — can be aged and remain unopened til Day 21

After opening:
Enjoy within 18 days


Freshly roasted coffee needs time to “rest.” In the first few days, it’s still releasing CO₂, which can make your cup taste sharp or gassy. Giving it a little time helps the coffee open up, bringing out more clarity, sweetness, and a cleaner finish.

For Espresso

Ready to open: Day 7 — can be aged and remain unopened til Day 34

After opening: Enjoy within 28 days

Espresso needs more rest than filter. During the first week, the coffee is still releasing gas, which can cause uneven extraction, mute flavours, and introduce sharp acidity. Allowing it more time lets the flavours settle, producing a more balanced, sweet, and structured cup.

(Note: Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)
Never Too Much Coffee