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Smay's Espresso | Subscription
  • Smay's Espresso | Subscription
  • Smay's Espresso | Subscription
  • Smay's Espresso | Subscription
Smay's Espresso | Subscription

Smay's Espresso | Subscription

Best for Espresso
Subscribe & Save Up to 15% for each bag
Rich and harmonious - Fruity, floral, nutty, and spiced notes, balanced into a well structured espresso
Size
Whole Bean or Ground
How does it works?
  1. Pick your bag size – 220g, 500g, or 1kg.
  2. Choose how many bags – tell us how many you want in each delivery.
  3. Manage it your way – update, pause, or skip anytime in the Customer Portal.
  4. Try something new each time – every delivery features a different single-origin coffee, roasted for espresso brewing.
  5. No lock-in – after the first two weeks, you can tweak or cancel anytime. Full details in our cancellation terms.
Want more than one?
  1. Choose your bag size: 220g, 500g, or 1kg.
  2. Select how many bags you’d like in each delivery.
  3. Use the Customer Portal to manage our subscription.


We roast fresh every Monday and ship on Tuesday across Australia.

Each delivery features a different single-origin coffee, roasted specifically for filter brewing.

Flexible subscription: update, pause, or skip anytime after the first two weeks, with no lock-in.
More Flavour Info

Every coffee in our Smay's Filter Subscription is roasted to highlight its unique character. Taking into account the varietal, terroir, and flavours character of each lot. Roast levels are typically medium to medium-dark, with development tailored to bring out the coffee’s sweetness, body, and clarity, while focusing on balance and structure.

Brew Guide

Each bag comes with a simple brew guide and grind reference printed on the label. Prefer a bit more detail? Once your coffee arrives, just head to our website, search your coffee by name, and you’ll find a more detailed brew guide to help you get the perfect cup.
Roasting Profile

• Roast level: Medium to Medium -Dark
• Total roast time: Up to 8'30 minutes
• End temperature: Max 205 °C
• RTD: around ~1:15 - 2:05 (~16 - 23% dev ratio)

Why it matters:
Espresso needs a little more depth to bring out sweetness, body, and balance under pressure. By tailoring each roast to the coffee’s character, terroir, and varietal, we highlight its natural flavours while ensuring a rich, syrupy shot with clarity and structure. From fruity and floral to chocolatey and bold, every delivery is roasted to help you pull the best possible espresso from each seasonal lot.
When to Open & Best Enjoyed

Espresso

Ready to open: Day 7 — can be aged and remain unopened til Day 34

After opening: Enjoy within 28 days

Why?
Espresso needs more rest than filter. During the first week, the coffee is still releasing gas, which can cause uneven extraction, mute flavours, and introduce sharp acidity. Allowing it more time lets the flavours settle, producing a more balanced, sweet, and structured cup.

(Once opened, coffee begins to age faster due to exposure to air. Enjoy within this period for the best experience.)
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